Journal article
Wheat is more potent than corn or barley for dietary mitigation of enteric methane emissions from dairy cows
PJ Moate, SRO Williams, JL Jacobs, MC Hannah, KA Beauchemin, RJ Eckard, WJ Wales
Journal of Dairy Science | ELSEVIER SCIENCE INC | Published : 2017
Abstract
Wheat is the most common concentrate fed to dairy cows in Australia, but few studies have examined the effects of wheat feeding on enteric methane emissions, and no studies have compared the relative potencies of wheat, corn, and barley for their effects on enteric methane production. In this 35-d experiment, 32 Holstein dairy cows were offered 1 of 4 diets: a corn diet (CRN) of 10.0 kg of dry matter (DM)/d of single-rolled corn grain, 1.8 kg of DM/d of canola meal, 0.2 kg of DM/d of minerals, and 11.0 kg of DM/d of chopped alfalfa hay; a wheat diet (WHT) similar to the CRN diet but with the corn replaced by single-rolled wheat; a barley diet (SRB) similar to the CRN diet but with the corn r..
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Funding Acknowledgements
This investigation was funded by the Victorian Department of Economic Development, Jobs, Transport and Resources, Melbourne, Victoria, Australia; Emissions Reduction Alberta, Edmonton, Alberta, Canada; and Dairy Australia, Melbourne, Victoria, Australia. This work would not have been possible without the excellent work of the technical staff at Department of Economic Development, Jobs, Transport and Resources-Victoria, Ellinbank Centre, Ellinbank, Victoria, Australia.