The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
Pangzhen Zhang, Xiwen Wu, Sonja Needs, Di Liu, Sigfredo Fuentes, Kate Howell
Frontiers in Chemistry | FRONTIERS MEDIA SA | Published : 2017
This work was sponsored by the Rathbone Wine Group and The University of Melbourne. The work was performed at the University of Melbourne and Yering Station Winery. Funding was received from the Faculty of Veterinary and Agricultural Sciences, University of Melbourne. The authors thank Mr. Andy Clark, Mr. Willy Lunn, and the late Mr. Nathan Scarlett (Rathbone Wine Group) for their support and assistance with the field trials.