Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype
Gangcheng Wu, Janet E Bornman, Sarita J Bennett, Michael W Clarke, Zhongxiang Fang, Stuart K Johnson
Journal of Cereal Science | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2017
The authors would like to thank Professor David Jordan from the Queensland Department of Agriculture and Fisheries, the Grains Research and Development Corporation and the University of Queensland for providing sorghum seeds, and Mr John Jackson, Department of Environment and Agriculture, School of Science, Curtin University for helping with planting and maintenance of the sorghum UV experiment. This work was supported by a Curtin International Postgraduate Research Scholarship (CIPRS), Curtin University, Australia. Mass spectral analysis for this work was carried out by the Centre for Microscopy, Characterisation and Analysis (Metabolomics Australia) and was in part supported by infrastructure funding from the Western Australian State Government in partnership with the Australian Federal Government, through the National Collaborative Research Infrastructure Strategy (NCRIS).