Journal article
Differences in genetic and environmental variation in adult BMI by sex, age, time period, and region: An individual-based pooled analysis of 40 twin cohorts
K Silventoinen, A Jelenkovic, R Sund, Y Yokoyama, YM Hur, W Cozen, AE Hwang, TM Mack, C Honda, F Inui, Y Iwatani, M Watanabe, R Tomizawa, KH Pietilainen, A Rissanen, SH Siribaddana, M Hotopf, A Sumathipala, F Rijsdijk, Q Tan Show all
American Journal of Clinical Nutrition | OXFORD UNIV PRESS | Published : 2017
Abstract
Background: Genes and the environment contribute to variation in adult body mass index [BMI (in kg/m 2 )], but factors modifying these variance components are poorly understood. Objective: We analyzed genetic and environmental variation in BMI between men and women from young adulthood to old age from the 1940s to the 2000s and between cultural-geographic regions representing high (North America and Australia), moderate (Europe), and low (East Asia) prevalence of obesity. Design: We used genetic structural equation modeling to analyze BMI in twins ≥20 y of age from 40 cohorts representing 20 countries (140,379 complete twin pairs). Results: The heritability of BMI decreased from 0.77 (95% CI..
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Awarded by National Institute on Aging