Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
Kirsty M Turner, Jennifer B Keogh, Peter J Meikle, Peter M Clifton
Nutrients | MDPI AG | Published : 2017
This study was funded by the University of South Australia. We thank the participants for volunteering their time and Eva Pedersen and Katja Morsky for assistance with study participants. KMT is supported by a University of South Australia Postgraduate Award, PJM is supported by a National Health and Medical Research Council Senior Research Fellowship, PMC is supported by a National Health and Medical Research Council Principal Research Fellowship.