Journal article

Mechanical properties, water sorption characteristics, and compound release of grape seed extract-incorporated resins

DJ Epasinghe, CKY Yiu, MF Burrow

Journal of Applied Oral Science | UNIV SAO PAULO FAC ODONTOLOGIA BAURU | Published : 2017

Open access

Abstract

Objective: This study evaluated the effect of grape seed extract (GSE) incorporation on the mechanical properties, water sorption, solubility, and GSE release from the experimental adhesive resins. Material and Methods: An experimental comonomer mixture, consisting of 40% Bis-GMA, 30% Bis MP, 28% HEMA, 0.26% camphorquinone and 1% EDMAB, was used to prepare four GSE-incorporated adhesive resins at concentrations of 0.5, 1, 1.5, and 2 wt%. The neat resin without GSE was used as the control. Six resin beams (25 mm × 2 mm × 2 mm) per group were prepared for flexural strength and modulus of elasticity evaluations using a universal testing machine at a crosshead speed of 1 mm/min. Five disks (6 mm..

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University of Melbourne Researchers