Journal article

Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying

Zhenbin Liu, Min Zhang, Zhongxiang Fang, Bhesh Bhandari, Zaixing Yang

Drying Technology | TAYLOR & FRANCIS INC | Published : 2017

University of Melbourne Researchers

Grants

Awarded by China Key Research Program


Awarded by Key Laboratory of Space Nutrition and Food Engineering, China Astronaut Research and Training Center


Awarded by Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science, China


Awarded by Jiangsu Province Infrastructure Project


Funding Acknowledgements

We acknowledge the financial support by China Key Research Program (Contract No. 2017YFD0400901). Key Laboratory of Space Nutrition and Food Engineering, China Astronaut Research and Training Center (Contract No. SNFE-KF-1511), Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science, China (Contract No. cx(14)2055-3), Jiangsu Province "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, and Jiangsu Province Infrastructure Project (Contract No. BM2014051).