Journal article

The Influence of the Australian Dietary Guidelines on Culinary Textbooks Used in Education over the Last 30 Years

Sharon Croxford, Jodie McGough, Audrey Tierney, Catherine Itsiopoulos

Journal of Culinary Science & Technology | TAYLOR & FRANCIS INC | Published : 2018

DOI: 10.1080/15428052.2017.1363105

Keywords

Recipes
Food Science & Technology
Culinary Education
Dietary Guidelines
Science & Technology
Culinary Texts
Nutrition
Health
Professionals
Life Sciences & Biomedicine