INFLUENCE OF GAMMA-IRRADIATION ON QUALITY CHARACTERISTICS, SUGAR CONTENT, AND RESPIRATION RATE OF MUSHROOMS DURING POSTHARVEST STORAGE

Conference Proceedings

SO AJLOUNI, RB BEELMAN, DB THOMPSON, G Charalambous (ed.)

FOOD FLAVORS, INGREDIENTS AND COMPOSITION | ELSEVIER SCIENCE PUBL B V | Published : 1993