Journal article

Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study

S Iuliano, J Woods, J Robbins

The journal of nutrition, health & aging | SPRINGER FRANCE | Published : 2013

DOI: 10.1007/s12603-013-0025-8

University of Melbourne Researchers

Grants

Funding Acknowledgements

This work was supported by Dairy Australia.

Citation metrics

14Web of Science
18Scopus

Keywords

Energy Intake
Calcium
Homes for the Aged
Calcium, Dietary
Micronutrients
Low-Level Care
Humans
Nutritional Status
Vitamin D
Feasibility Studies
Nursing Homes
Australia
Science & Technology
Dietary Proteins
Nutrition & Dietetics
Nutritional-Status
Vitamin-D
Dairy Foods
Life Sciences & Biomedicine
Aged, 80 and Over
Food Services
Prospective Studies
Aged-Care
Malnutrition
Female
Elderly-Women
Older-People
Dairy Products
Risk-Factors
Hip Fracture
Male
Nutritional Requirements
Geriatrics & Gerontology
Muscle Protein-Synthesis
Nursing-Home Residents
Weight-Loss