Journal article

Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy

Ya Su, Min Zhang, Zhongxiang Fang, Weiming Zhang

Food Research International | ELSEVIER | Published : 2017

University of Melbourne Researchers

Grants

Awarded by National Natural Science Foundation Program of China


Awarded by China Key Research Program


Awarded by Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Jiangsu Province (China) Infrastructure Project


Funding Acknowledgements

We acknowledge the financial support from the following sources: National Natural Science Foundation Program of China (Contract No. 31671864), China Key Research Program (Contract No. 2016YFD0400704-5), Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Jiangsu Province (China) Infrastructure Project (Contract No. BM2014051).