Journal article
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy
Ya Su, Min Zhang, Zhongxiang Fang, Weiming Zhang
Food Research International | ELSEVIER | Published : 2017
Grants
Awarded by National Natural Science Foundation Program of China
Awarded by China Key Research Program
Awarded by Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Jiangsu Province (China) Infrastructure Project
Funding Acknowledgements
We acknowledge the financial support from the following sources: National Natural Science Foundation Program of China (Contract No. 31671864), China Key Research Program (Contract No. 2016YFD0400704-5), Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Jiangsu Province (China) Infrastructure Project (Contract No. BM2014051).