Journal article

Edible identities: food as cultural heritage

Michael Herzfeld

JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE | WILEY | Published : 2017

DOI: 10.1111/1467-9655.12560

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University of Melbourne Researchers

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Keywords

Science & Technology
43 History, Heritage and Archaeology
Anthropology
Life Sciences & Biomedicine
4302 Heritage, Archive and Museum Studies