Book Chapter

Yersinia enterocolitica

Roy M Robins-Browne

FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS, THIRD EDITION | AMER SOC MICROBIOLOGY | Published : 2007

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Keywords

Amino-Acid-Sequence
Food Science & Technology
Microbiology
High-Pathogenicity Island
Science & Technology
Cultured Animal-Cells
Epithelial-Cells
Life Sciences & Biomedicine
Iii Secretion System
Enteropathogenic Yersinia
Heat-Stable Enterotoxin
Reactive Arthritis
Biotype 1a
Toxigenic Escherichia-Coli