Journal article

Guaranteeing consistently high quality Australian pork: Are we any closer?

HA Channon, DN D'Souza, FR Dunshea

Animal Production Science | CSIRO PUBLISHING | Published : 2017

Abstract

Considerable investment has been made by the Australian pork industry over several decades, to address key factors that affect pork quality, so as to improve consumer acceptability of pork and pork products. These outcomes have been utilised to inform on-farm quality assurance programs, develop effective solutions to negate boar taint issues associated with the production of entire males, drive continuous improvement in animal management and encourage new technologies to be implemented in both the production and processing sectors of the Australian pork supply chain. Australian Pork Limited's Strategic Plan 2015-20 is focused on maintaining profitable and sustainable growth in existing marke..

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University of Melbourne Researchers