Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians
Thomas P Wycherley, Brita AK Pekarsky, Megan M Ferguson, Kerin O'Dea, Julie K Brimblecombe
Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2017
Awarded by National Health and Medical Research Council (NHMRC)
Awarded by NHMRC Early Career Fellowship
Awarded by NHMRC Postgraduate Scholarship
Awarded by National Heart Foundation Future Leader Fellowship
The Cost of Dietary Improvement project was funded by the National Aboriginal and Torres Strait Islander Health Equity Council. This work was supported by National Health and Medical Research Council (NHMRC) (programme grant numbers 631947 and 320860). T.P.W. was funded by an NHMRC Early Career Fellowship (grant number 1053359). M.M.F. was funded through an NHMRC Postgraduate Scholarship (grant number 1039074). J.K.B. was supported by an NHMRC Early Career Fellowship (grant number 545242) and is currently supported by a National Heart Foundation Future Leader Fellowship (grant number 100085). The funding organisations played no role in the design/conduct of the study, collection/analysis/interpretation of the data or preparation/review/approval of the manuscript.