Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers
PA Gonzalez-Rivas, K DiGiacomo, PA Giraldo, BJ Leury, JJ Cottrell, FR Dunshea
Journal of Animal Science | OXFORD UNIV PRESS INC | Published : 2017
Awarded by The Australian Government, Department of Agriculture, "Filling the Research Gap" project
Research described herein was partially funded by The Australian Government, Department of Agriculture, "Filling the Research Gap" project 1194374-167. Paula A. Gonzalez-Rivas received the postgraduate scholarship Becas Chile from CONICYT and the Chilean Government for her PhD at The University of Melbourne.