Journal article

Safety evaluation of dietary levels of 25-hydroxyvitamin D-3 in growing calves

Pietro Celi, Scot Williams, Mark Engstrom, Joseph McGrath, James La Marta

Food and Chemical Toxicology | PERGAMON-ELSEVIER SCIENCE LTD | Published : 2018

DOI: 10.1016/j.fct.2017.11.053

University of Melbourne Researchers

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Keywords

Dairy-Cows
Calcium
Vitamin-D Status
Safety
Female
Fat-Soluble Vitamins
25-Hydroxyvitamin D(3)
Male
Vitamin D-3
25-Hydroxyvitamin D-3
Toxicity
Science & Technology
Animal Feed
Beef
Vitamin D(3)
Cholecalciferol
Toxicology
Dietary Supplements
Calves
Food Science & Technology
25-Hydroxycholecalciferol
Cattle
Serum
Life Sciences & Biomedicine
Performance
Animals