Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from from the E3N-EPIC study
Aurelie Affret, Gianluca Severi, Courtney Dow, Francesca Romana Mancini, Gregoire Rey, Cyrille Delpierre, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Guy Fagherazzi
Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2018
Awarded by World Cancer Research Fund (WCRF)
Awarded by French Research Agency (ANR; Agence Nationale de la Recherche) via an "Investissement d'Avenir' grant ("Investment for the Future')
The E3N-EPIC cohort is being carried out with the financial support of the "Mutuelle Generale de l'Education Nationale' (MGEN); European Community; French League against Cancer (LNCC); Gustave Roussy Institute (GR); and French Institute of Health and Medical Research (Inserm). This present work was supported by a grant from the French National Cancer Institute (INCa) and a grant from the World Cancer Research Fund (WCRF; grant number 2015/1389). A.A. is supported by a doctoral grant from INCa. G.F. is supported by the French Research Agency (ANR; Agence Nationale de la Recherche) via an "Investissement d'Avenir' grant ("Investment for the Future' grant, number ANR-10-COHO-0006) that supports the E4N study. The MGEN, European Community, LNCC, GR, Inserm, INCa, ANR and WCRF had no role in the design, analysis or writing of this article.