Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning
Cherie L Collins, John R Pluske, Rebecca S Morrison, Trevor N McDonald, Robert J Smits, David J Henman, Ingunn Stensland, Frank R Dunshea
Animal Nutrition | KEAI PUBLISHING LTD | Published : 2017
The Cooperative Research Centre for an Internationally Competitive Pork Industry (Pork CRC) is thanked for financially supporting this study. The technical support from the Rivalea Australia Research and Innovation team is gratefully acknowledged.