Book Chapter

Cooking and Novel Postmortem Treatments to Improve Meat Texture

R Warner, M Ha, A Sikes, R Vaskoska

NEW ASPECTS OF MEAT QUALITY: FROM GENES TO ETHICS | WOODHEAD PUBL LTD | Published : 2017

DOI: 10.1016/B978-0-08-100593-4.00016-3

Citation metrics

1Web of Science

Keywords

Pressure-Heat Treatment
Agriculture, Dairy & Animal Science
Differential Scanning Calorimetry
Life Sciences & Biomedicine
Bratzler Shear Force
Water-Holding Capacity
Food Science & Technology
High-Power Ultrasound
Beef Longissimus-Lumborum
Science & Technology
Intensity Ultrasound Treatment
Pulsed Electric-Field
Intramuscular Connective-Tissue
Agriculture
High Hydrostatic-Pressure
Technology & Engineering