Book Chapter
Cooking and Novel Postmortem Treatments to Improve Meat Texture
R Warner, M Ha, A Sikes, R Vaskoska
NEW ASPECTS OF MEAT QUALITY: FROM GENES TO ETHICS | WOODHEAD PUBL LTD | Published : 2017
Book Chapter
R Warner, M Ha, A Sikes, R Vaskoska
NEW ASPECTS OF MEAT QUALITY: FROM GENES TO ETHICS | WOODHEAD PUBL LTD | Published : 2017