Book Chapter

Artificial Nanostructures in Food

JK Raynes, S Gras, JA Carver, JA Gerrard

Nanotechnology in Agriculture and Food Science | Wiley-VCH Verlag | Published : 2017

DOI: 10.1002/9783527697724.ch4

Abstract

A comprehensive overview of the current state of this highly relevant topic.

University of Melbourne Researchers

Keywords

Science