Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors
Josh L Hixson, Joe L Jacobs, Eric N Wilkes, Paul A Smith
Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2016
This work is part of the National Livestock Methane Program (NLMP), supported by funding from the Australian Government Department of Agriculture, Fisheries, and Forestry as part of its Carbon Farming Futures, Filling the Research Gap Program, and managed by Meat & Livestock Australia. The Australian Wine Research Institute, a member of the Wine Innovation Cluster in Adelaide, is supported by Australian grape growers and winemakers through their investment body, Wine Australia, with matching funds from the Australian Government.