Herbage intake and milk production of late-lactation dairy cows offered a second-year chicory crop during summer

Grants

Funding Acknowledgements

The authors are grateful to K. Renstch, S. Burch, J. Hollier, M. Brophy (Department of Economic Development, Jobs, Transport and Resources, Warrnambool) and DemoDAIRY (Terang, Victoria) farm staff. Analysis of fatty acids in feed and milk and milk protein fractions was completed by Ag Research (Ruakura Research Centre, Hamilton, New Zealand). This research was funded by the Department of Economic Development, Jobs, Transport and Resources and Dairy Australia (Melbourne, Australia).