Associations of Dietary Protein and Fiber Intake with Brain and Blood Amyloid-beta
WMAD Binosha Fernando, Stephanie R Rainey-Smith, Samantha L Gardener, Victor L Villemagne, Samantha C Burnham, S Lance Macaulay, Belinda M Brown, Veer Bala Gupta, Hamid R Sohrabi, Michael Weinborn, Kevin Taddei, Simon M Laws, Kathryn Goozee, David Ames, Christopher Fowler, Paul Maruff, Colin L Masters, Olivier Salvado, Christopher C Rowe, Ralph N Martins
Journal of Alzheimer's Disease | IOS PRESS | Published : 2018
Awarded by Cooperative Research Centre (CRC) for Mental Health through the CRC Program (an Australian Government Initiative)
Funding for the study was provided by the CSIRO Flagship Collaboration Fund and the Science and Industry Endowment Fund (SIEF) in partnership with Edith Cowan University (ECU), The Florey Institute of Neuroscience and Mental Health, Alzheimer's Australia (AA), National Ageing Research Institute (NARI), Austin Health, CogState Ltd., Hollywood Private Hospital, and Sir Charles Gairdner Hospital. The study also received funding from the National Health and Medical Research Council (NHMRC), the Dementia Collaborative Research Centres program (DCRC2), the Cooperative Research Centre (CRC) for Mental Health - funded through the CRC Program (an Australian Government Initiative, Grant ID: 20100104), and the McCusker Alzheimer's Research Foundation, and Operational Infrastructure Support from the Government of Victoria.