Journal article

Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques

Damir Dennis Torrico, Sigfredo Fuentes, Claudia Gonzalez Viejo, Hollis Ashman, Paul Andrew Gurr, Frank R Dunshea

LWT-FOOD SCIENCE AND TECHNOLOGY | ELSEVIER | Published : 2018

Grants

Awarded by Australian Government through the Australian Research Council


Funding Acknowledgements

This research was funded partially by the Australian Government through the Australian Research Council. IH120100053 "Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets". http://www.arc.gov.au/acknowledging-arc.