Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques
Damir Dennis Torrico, Sigfredo Fuentes, Claudia Gonzalez Viejo, Hollis Ashman, Paul Andrew Gurr, Frank R Dunshea
LWT-FOOD SCIENCE AND TECHNOLOGY | ELSEVIER | Published : 2018
Awarded by Australian Government through the Australian Research Council
This research was funded partially by the Australian Government through the Australian Research Council. IH120100053 "Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets". http://www.arc.gov.au/acknowledging-arc.