Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers

Allison M Hodge; Julie K Bassett; Roger L Milne; Dallas R English; Graham G Giles

Journal article

Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers

Allison M Hodge, Julie K Bassett, Roger L Milne, Dallas R English, Graham G Giles

Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2018

DOI: 10.1017/S1368980017002555

University of Melbourne Researchers

Graham Giles Author Melbourne School of Population and Global Health

Allison Hodge Author Melbourne School of Population and Global Health

Dallas English Author Melbourne School of Population and Global Health

Roger Milne Author Melbourne School of Population and Global Health

Grants

Awarded by Australian National Health and Medical Research Council

Funding Acknowledgements

Melbourne Collaborative Cohort Study (MCCS) recruitment was funded by VicHealth and Cancer Council Victoria. The MCCS was further supported by Australian National Health and Medical Research Council (grant numbers 209057, 251553 and 504711) and by infrastructure provided by Cancer Council Victoria.