Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers
Claudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell, Damir D Torrico, Frank R Dunshea
Physiology & Behavior | PERGAMON-ELSEVIER SCIENCE LTD | Published : 2019
Awarded by Australian Government through the Australian Research Council
This research was partially funded by the Australian Government through the Australian Research Council [Grant number IH120100053] 'Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets'.