Journal article

Methyl dihydrojasmonate and its stereoisomers: sensory properties and enantioselective analysis.

P Werkhoff, G Krammer, S Brennecke, M Roloff, HJ Bertram

Food reviews international | Published : 2002

Abstract

Enantiomeric methyl dihydrojasmonates (MDHJs) were separated by chiral gas chromatography (GC) and high performance liquid chromatography. Organoleptical evaluation clearly revealed that all four stereoisomers are odor-active and differ in their olfactory properties. Using enantio-multidimensional capillary GC–mass spectrometry with heptakis(2,3-di-O-methyl-6-O-tertbutyldimethylsilyl)-β-cyclodextrin as the chiral stationary phase, the direct enantioselective analysis of all four stereoisomers of MDHJ in numerous natural products was achieved for the first time.

University of Melbourne Researchers