Journal article

Conjugated linoleic acid (CLA) content of French Emmental cheese: Effect of the season, region of production, processing and culinary preparation

JF Chamba, JM Chardigny, S Gnädig, E Perreard, S Chappaz, R Rickert, H Steinhart, JL Sébédio

Dairy Science & Technology | Published : 2006

Citation metrics