Journal article

Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter

T Truong, M Palmer, N Bansal, B Bhandari

Journal of Food Engineering | Published : 2018

DOI: 10.1016/j.jfoodeng.2018.01.012

University of Melbourne Researchers

Martin Palmer Author Chemical Engineering

Related Projects (1)

DAIRY INNOVATION HUB: TRANSFORMATIONAL RESEARCH TO UNDERPIN THE FUTURE OF THE AUSTRALIAN DAIRY MANUFACTURING INDUSTRY

The University of Melbourne, The University of Queensland and Dairy Innovation Australia will join in this Research Hub to address significa..

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