The effect of packaging on consumer eating quality of beef
RJ Polkinghorne, J Philpott, Jessira Perovic, J Lau, L Davies, W Mudannayake, R Watson, G Tarr, JM Thompson
Meat Science | ELSEVIER SCI LTD | Published : 2018
Australian Meat Processor Corporation and Teys Australia provided funds via a Processor Initiated Project. Charles Sturt University are thanked for provision of the facilities for the retail display case. Katrina Durham from Charles Sturt University and Tastepoint recruited and managed all the consumer sensory testing.