The effect of packaging on consumer eating quality of beef

RJ Polkinghorne; J Philpott; Jessira Perovic; J Lau; L Davies; W Mudannayake; R Watson; G Tarr; JM Thompson

Journal article

The effect of packaging on consumer eating quality of beef

RJ Polkinghorne, J Philpott, Jessira Perovic, J Lau, L Davies, W Mudannayake, R Watson, G Tarr, JM Thompson

Meat Science | ELSEVIER SCI LTD | Published : 2018

DOI: 10.1016/j.meatsci.2018.04.002

University of Melbourne Researchers

Ray Watson Author Mathematics and Statistics

Grants

Funding Acknowledgements

Australian Meat Processor Corporation and Teys Australia provided funds via a Processor Initiated Project. Charles Sturt University are thanked for provision of the facilities for the retail display case. Katrina Durham from Charles Sturt University and Tastepoint recruited and managed all the consumer sensory testing.