Journal article

Challenges and responses to ongoing and projected climate change for dryland cereal production systems throughout the world

GJ O’Leary, PK Aggarwal, DF Calderini, DJ Connor, P Craufurd, SD Eigenbrode, X Han, JL Hatfield

Agronomy | MDPI | Published : 2018

Open access

Abstract

Since the introduction of mechanized production in both developed and developing countries, crops and their management have undergone significant adaptation resulting in increased productivity. Historical yield increases in wheat have occurred across most regions of the world (20–88 kg ha−1 year−1), but climate trends threaten to dampen or reverse these gains such that yields are expected to decrease by 5–6% despite rising atmospheric CO2 concentrations. Current and projected climatic factors are temporally and spatially variable in dryland cereal production systems throughout the world. Productivity gains in wheat in some locations have been achieved from traditional agronomic practices and..

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University of Melbourne Researchers

Grants

Awarded by National Aeronautics and Space Administration


Funding Acknowledgements

This work has been funded by the Australian Grains Research and Development Corporation, the Australian Government Department of Agriculture, the Victorian Department of Economic Development, Jobs, Transport and Resources, and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Other significant collaboration has occurred with The University of Melbourne, CSIRO, The University of Florida, the USDA, and NASA in a world-wide crop model comparison and improvement project (AgMIP). The financial support of the University of Idaho and the USDA National Institute of Food and Agriculture (Award #2011-680020-30191) for travel of GJO, PKA, DFC, PC, SDE, XH, and JLH to the Arid Cereals conference in the U.S. is gratefully acknowledged. The views and opinions expressed in this paper are those of the authors and not necessarily the views and opinions of the various agencies supporting the authors.