Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate
Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D Torrico, Frank R Dunshea
Sensors | MDPI | Published : 2018
Awarded by Australian Government through the Australian Research Council
This research was partially funded by the Australian Government through the Australian Research Council [Grant number IH120100053] 'Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets'.