Cheddar Cheese and Related Dry-Salted Cheese Varieties

Lydia Ong; Robert C Lawrence; John Gilles; Lawrence K Creamer; Vaughan L Crow; Howard A Heap; Craig G Honore; Keith A Johnston; Prabandha K Samal; Ian B Powell; Sally L Gras

Book Chapter

Cheddar Cheese and Related Dry-Salted Cheese Varieties

Lydia Ong, Robert C Lawrence, John Gilles, Lawrence K Creamer, Vaughan L Crow, Howard A Heap, Craig G Honore, Keith A Johnston, Prabandha K Samal, Ian B Powell, Sally L Gras

CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION | ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD | Published : 2017

DOI: 10.1016/B978-0-12-417012-4.00033-8

University of Melbourne Researchers

Lydia Ong Author Chemical Engineering

Sally Gras Author Chemical Engineering

Related Projects (1)

DAIRY INNOVATION HUB: TRANSFORMATIONAL RESEARCH TO UNDERPIN THE FUTURE OF THE AUSTRALIAN DAIRY MANUFACTURING INDUSTRY

The University of Melbourne, The University of Queensland and Dairy Innovation Australia will join in this Research Hub to address significa..

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Keywords

Envelope Proteinase Specificity

Agriculture, Dairy & Animal Science

Milk-Clotting Enzymes

Calcium-Chloride Addition

Food Science & Technology

Curd Particle-Size

Life Sciences & Biomedicine

Lactic-Acid Bacteria

Rheological Properties

Cheddar Cheese and Related Dry-Salted Cheese Varieties

University of Melbourne Researchers

Related Projects (1)

DAIRY INNOVATION HUB: TRANSFORMATIONAL RESEARCH TO UNDERPIN THE FUTURE OF THE AUSTRALIAN DAIRY MANUFACTURING INDUSTRY

Citation metrics

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