Journal article

Policy distortions, farm size, and the overuse of agricultural chemicals in China

Yiyun Wu, Xican Xi, Xin Tang, Deming Luo, Baojing Gu, Shu Kee Lam, Peter M Vitousek, Deli Chen

Proceedings of the National Academy of Sciences | NATL ACAD SCIENCES | Published : 2018

Grants

Awarded by National Key Research and Development Project of China


Awarded by National Natural Science Foundation of China


Awarded by Australian Research Council


Awarded by Ministry of Education Project of Key Research Institute of Humanities and Social Sciences at Universities


Awarded by National Social Science Fund of China


Awarded by Newton Fund via United Kingdom Biotechnology and Biological Sciences Research Council/Natural Environment Research Council


Awarded by United Nations Environment Programme (Global Environment Facility Project)


Awarded by Australia-China Joint Research Centre "Healthy Soils for Sustainable Food Production and Environmental Quality"


Awarded by Key Grant of Ministry of Education of China


Funding Acknowledgements

This research uses data from the Chinese Family Database of Zhejiang University and China Household Finance Survey conducted by the Survey and Research Center for China Household Finance at the Southwestern University of Finance and Economics (China). This study was supported by the National Key Research and Development Project of China (2016YFC0207906), National Natural Science Foundation of China (41773068), Discovery Early Career Researcher Award by the Australian Research Council (DE170100423), the Ministry of Education Project of Key Research Institute of Humanities and Social Sciences at Universities (16JJD790052), and National Social Science Fund of China (15BJL051). This work contributes to the United Kingdom-China Virtual Joint Centre on Nitrogen "N-Circle" funded by the Newton Fund via United Kingdom Biotechnology and Biological Sciences Research Council/Natural Environment Research Council (BB/N013484/1), "Towards International Nitrogen Management System" funded by the United Nations Environment Programme (Global Environment Facility Project ID 5400-01142), Australia-China Joint Research Centre "Healthy Soils for Sustainable Food Production and Environmental Quality" (ACSRF48165), and the Key Grant of Ministry of Education of China (16JJD790045).