Journal article
Novel techniques to understand consumer responses towards food products: A review with a focus on meat
Damir Dennis Torrico, Scott C Hutchings, Minh Ha, Evan P Bittner, Sigfredo Fuentes, Robyn D Warner, Frank R Dunshea
Meat Science | ELSEVIER SCI LTD | Published : 2018
Grants
Awarded by Australian Government through the Australian Research Council
Funding Acknowledgements
This research was funded partially by the Australian Government through the Australian Research Council. IH120100053 "Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets". http://www.arc.gov.au/acknowledging-arc