Journal article

Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese

CP Ulpathakumbura, C Senaka Ranadheera, ND Senavirathne, LPINP Jayawardene, PHP Prasanna, Janak K Vidanarachchi

Food Bioscience | ELSEVIER SCIENCE BV | Published : 2016