Journal article

Importance of food in probiotic efficacy

RDCS Ranadheera, SK Baines, MC Adams

Food Research International | ELSEVIER | Published : 2010

DOI: 10.1016/j.foodres.2009.09.009

University of Melbourne Researchers

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265Web of Science
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Keywords

Bifidobacterium-Animalis
Probiotics
Ice-Cream
Growth and Viability
Sensory Characteristics
Science & Technology
Survival
Viability
Efficacy
Food Science & Technology
Lactic-Acid Bacteria
Life Sciences & Biomedicine
Cheese
Food
Yogurt
Lactobacillus-Acidophilus
In-Vitro