Book Chapter

Nanotechnology in Microbial Food Safety

CS Ranadheera, PHP Prasanna, JK Vidanarachchi, R McConchie, N Naumovski, D Mellor

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety | Published : 2017

DOI: 10.1016/B978-0-12-811942-6.00012-1

University of Melbourne Researchers

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