Journal article

Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates

Marcela Torres-Hernandez, Kate Howell, Louise E Bennett

International Dairy Journal | ELSEVIER SCI LTD | Published : 2018

DOI: 10.1016/j.idairyj.2018.05.010

University of Melbourne Researchers

Keywords

Salt
Food Science & Technology
Powders
Storage
Diafiltration
Science & Technology
State
Life Sciences & Biomedicine
Temperature
Functionality
Manufacture