Journal article
Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, L Azevedo, I Camps, YKD Abud, C Sant'Anna, RM Franco, MQ Freitas, MC Silva, RSL Raices, GB Escher, D Granato, CS Ranadheera, F Nazzaro, AG Cruz
Food Chemistry | ELSEVIER SCI LTD | Published : 2018
Abstract
The authors regret that the last name of the author Filomena Nazzaro was incorrectly written. The corrected author name is shown above. The authors would like to apologise for any inconvenience caused.