Can front-of-pack labels influence portion size judgements for unhealthy foods?
Zenobia Talati, Simone Pettigrew, Bridget Kelly, Kylie Ball, Bruce Neal, Helen Dixon, Trevor Shilton, Caroline Miller
Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2018
Awarded by ARC Linkage grant
This work was funded by an ARC Linkage grant (LP130100428) with additional cash and in-kind support provided by the following partner organizations: the South Australian Health and Medical Research Institute, the National Heart Foundation, Cancer Council New South Wales and Cancer Council Victoria. The funders had no role in the design, analysis or writing of this article.