Journal article

Can front-of-pack labels influence portion size judgements for unhealthy foods?

Zenobia Talati, Simone Pettigrew, Bridget Kelly, Kylie Ball, Bruce Neal, Helen Dixon, Trevor Shilton, Caroline Miller

Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2018


Awarded by ARC Linkage grant

Funding Acknowledgements

This work was funded by an ARC Linkage grant (LP130100428) with additional cash and in-kind support provided by the following partner organizations: the South Australian Health and Medical Research Institute, the National Heart Foundation, Cancer Council New South Wales and Cancer Council Victoria. The funders had no role in the design, analysis or writing of this article.