Journal article

Improvement of cognitive function in schizophrenia with N-acetylcysteine: A theoretical review

COB Yolland, A Phillipou, DJ Castle, E Neill, ME Hughes, C Galletly, ZM Smith, PS Francis, OM Dean, J Sarris, D Siskind, AWF Harris, SL Rossell

Nutritional Neuroscience | TAYLOR & FRANCIS LTD | Published : 2020

Abstract

Objectives: Schizophrenia is a debilitating psychiatric illness associated with positive and negative symptoms as well as significant impairments in cognition. Current antipsychotic medications do not alleviate these cognitive deficits, and more effective therapeutic options are required. Increased oxidative stress and altered antioxidant levels, including glutathione (GSH) have been observed both in individuals with cognitive impairment and in people with schizophrenia. A GSH precursor, the antioxidant N-acetylcysteine (NAC) has been investigated as a novel treatment for the cognitive symptoms of schizophrenia, and recent research suggests that NAC may be a promising adjunctive treatment op..

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