Journal article

Seed coats of pulses as a food ingredient: Characterization, processing, and applications

Liezhou Zhong, Zhongxiang Fang, Mark L Wahlqvist, Gangcheng Wu, Jonathan M Hodgson, Stuart K Johnson

Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2018

University of Melbourne Researchers

Grants

Awarded by National Health and Medical Research Council of Australia Senior Research Fellowship


Funding Acknowledgements

The author Liezhou Zhong wishes to thank the support from Curtin International Postgraduate Research Scholarship (CIPRS)/Health Sciences Faculty International Research Scholarship (HSFIRS). The salary of Jonathan Hodgson was supported by a National Health and Medical Research Council of Australia Senior Research Fellowship [grant number 1116973], and a Royal Perth Hospital Medical Research Foundation Fellowship. This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.