Seed coats of pulses as a food ingredient: Characterization, processing, and applications
Liezhou Zhong, Zhongxiang Fang, Mark L Wahlqvist, Gangcheng Wu, Jonathan M Hodgson, Stuart K Johnson
Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2018
Awarded by National Health and Medical Research Council of Australia Senior Research Fellowship
The author Liezhou Zhong wishes to thank the support from Curtin International Postgraduate Research Scholarship (CIPRS)/Health Sciences Faculty International Research Scholarship (HSFIRS). The salary of Jonathan Hodgson was supported by a National Health and Medical Research Council of Australia Senior Research Fellowship [grant number 1116973], and a Royal Perth Hospital Medical Research Foundation Fellowship. This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.