Journal article
Curcumin and its allied analogues: Epigenetic and health perspectives - A review
M Imran, M Nadeem, MA Khan, S Ahmed, A Imran, RM Amir, MU Arshad, SA Gilani, F Saeed, A Rauf, Z Mehmood, S Khan, HAR Suleria
Czech Journal of Food Sciences | CZECH ACADEMY AGRICULTURAL SCIENCES | Published : 2017
Abstract
Curcumin (diferuoyl methane) is a yellow active ingredient present in turmeric. It is a homodimer of feruloylmethane that comprises a hydroxyl and methoxy group (heptadiene with two Michael acceptors), and α-, β-diketone. It contains various metabolites, i.e. hexahydrocurcumin (HHC), tetrahydrocurcumin (THC), octahydrocurcumin (OHC), dihydrocurcumin (DHC), curcumin sulphate, and curcumin glucuronide. Curcumin has been proven the most effective histone deacetylase (HDAC) inhibitor in HeLa nuclear extracts. It has the ability to affect the Akt, growth factors, NF-kB, and metastatic and angiogenic pathways. Curcumin has a strong therapeutic or preventive potential against several major human ai..
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