Journal article

Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes

KA Awan, MS Butt, IU Haq, HAR Suleria

Current Bioactive Compounds | Bentham Science Publishers | Published : 2019

Abstract

© 2019 Bentham Science Publishers. Background: Garlic (Allium sativum) possesses health enhancing abilities due to the presence various phytoceutics moities. The current research was deigned to explore the phytochemicals and antioxidant capacity of Pakistani garlic. Abstract: Background: Garlic (Allium sativum) possesses health enhancing abilities due to the presence various phytoceutics moities. The current research was deigned to explore the phytochemicals and antioxidant capacity of Pakistani garlic. Methods: Garlic extracts were obtained using methanol, hexane and ethyl acetate at different time intervals (35, 50 and 65 min) followed by their polyphenols and flavonoid content determinati..

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University of Melbourne Researchers

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