Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes
Rachel L Peters, Jennifer J Koplin, Shyamali C Dharmage, Mimi LK Tang, Vicki L McWilliam, Lyle C Gurrin, Melanie R Neeland, Adrian J Lowe, Anne-Louise Ponsonby, Katrina J Allen
The Journal of Allergy and Clinical Immunology: In Practice | ELSEVIER SCIENCE BV | Published : 2019
The HealthNuts study was supported by funding from the National Health and Medical Research Council (NHMRC) of Australia, Ilhan Food Allergy Foundation, AnaphylaxiStop, the Charles and Sylvia Viertel Medical Research Foundation, the Victorian Government's Operational Infrastructure Support Program, and the NHMRC Centre for Food and Allergy Research. S. C. Dharmage, A. J. Lowe, and K. J. Allen hold NHMRC awards.