Development of emotion lexicons to describe chocolate using the Check-All That-Apply (CATA) methodology across Asian and Western groups
Thejani M Gunaratne, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir Dennis Torrico, Nadeesha M Gunaratne, Hollis Ashman, Frank R Dunshea
Food Research International | ELSEVIER SCIENCE BV | Published : 2019
Awarded by Australian Government through the Australian Research Council
This research was partially funded by the Australian Government through the Australian Research Council [Grant number IH1201000531 'Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets'.