Journal article

Important risk factors for the development of food allergy and potential options for prevention

Jennifer J Koplin, Katrina J Allen, Mimi LK Tang

Expert Review of Clinical Immunology | TAYLOR & FRANCIS LTD | Published : 2019

DOI: 10.1080/1744666X.2019.1546577

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Keywords

Allergens
Vitamin-D Insufficiency
Immunology
Prevention
1st Year
Lactation
Infant
Maternal Nutritional Physiological Phenomena
Diet
Allergenic Foods
Female
Vitamin D
Prevalence
Eczema
Humans
Risk Factors
Probiotics
Science & Technology
Egg Allergy
Pregnancy
Food Hypersensitivity
Life Sciences & Biomedicine
Breast Feeding
Food Allergy
Microbial Exposure
Dietary Supplements
Infant-Feeding Guidelines
Human Gut Microbiome
Fecal Microbiota
Peanut Allergy
Diseases