SUSTAINABLE HEALTHY FOOD CHOICES: DIETARY GUIDELINES AND INTERNATIONAL ECONOMIC LAW
Tania Voon, Hope Johnson
QUT Law Review | QUEENSLAND UNIV TECHNOLOGY | Published : 2018
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Awarded by Australian Research Council
This article was written in September 2017. It derives in part from independent research funded by the Australian Research Council pursuant to the Linkage Project scheme (project number LP120200028, in collaboration with the McCabe Centre for Law and Cancer, a joint initiative of Cancer Council Victoria, the Union for International Cancer Control, and Cancer Council Australia).